Sour Dragon Tongues Water Ice

FREEZE AND SUCK IT!

Watch out: The frozen dragon tongue trend reaches the NEXT LEVEL! You read that right, because our beloved dragon tongues now stay frozen as a really hard ice cream treat for extra long, until an ice-cold crack, tongue on tongue melts the ice cream. Hot for ice cream? Then suck it your way.

Weight: 400 ml
Measurement: 40 x 120 x 180 ml

Preparation for making water ice in different flavours.
Ingredients: water, sugar, acid: citric acid; fruit and vegetable concentrates: safflower, apple, lemon, carrot, hibiscus; flavourings, colour: brilliant blue FCF; stabilizer: tara gum.

Nutritional information per 100 g