Water Ice
Difficulty:
easy
Rest time: 4 Hours
Ingredients:
- 200 g fruit
- 150 ml water or juice
- 3 tsp sugar
- hitschies Sweets such as Laces
- Water ice cups
Preparation:
Approx. 10 minutes
Put everything into a mixer except the hitschler sweets and blend. Then stir in the hitschler sweets and then pour the whole mixture into the ice cream moulds and freeze for four hours.